I’m not a lush – trust me! But I have some leftover Red Velvet wine that needs a little TLC.
Below are some recipes to jazz up your red wine…
|Fizzy Fruity Sangria from Babble|
|Red Wine Spritzer from Food Network|
Red Wine Spritzer
makes 6 servings
1/2 pint blackberries
- 1/2 pint raspberries
- 1 bottle, 750 ml, dry red Italian table wine
- 1 quart sparkling water or seltzer, chilled
Fill the bottom of large wine glasses with a mixture of the berries. Pour wine in to cover and let stand 10 minutes. Top glasses with seltzer when you are ready to serve.
|Vegan Chocolate Wine Cupcake from |
Rose Pedals Vegan Weddings